Posts

New Riff Bottle in Bond vs. Single Barrel BP

“A New Riff on an Old Tradition” is the tag line from New Riff Distilling as we delve into not one but two of these beautiful gradiated bottles. The Bottle in Bond and the Single Barrel Barrel Proof. We get into a little of the history of how they started. From small liquor store, to a mega liquor warehouse, then distillery. Find out how a fresh bowl of chicken noodle soup come into the mix, the bud light party ball and how much Erik knows about cars and the impending apocalypse. Then we tie the whole thing up with our final thoughts and how we rated similar but very different bottles!

New Riff Bottle in Bond vs. Single Barrel Barrel Proof

Laws Whiskey House *GIVEAWAY*

If you watched our marathon 7 bottle, 2 part review of Laws Whiskey you know we teased about a giveaway. Here it is, Chad brought some sweet swag that you can get and don’t pitch a fit: 1 Laws t-shirt, 2 Laws rocks glasses, 1 Laws Richardson low-pro 115 trucker hat and something to put in those Laws rock glasses. A Laws tasting kit that Chad was talking about. Complete with 4-100ml bottles. Their Four Grain Straight Bourbon, San Luis Valley Straight Rye, Centennial Straight Wheat and Henry Road Straight Malt! Enter now for your chance to bathe your taste buds in whiskey and all the Laws Whiskey House swag!

Whiskey Krew members, this is your first perk. Comment on FB or IG and get 10 ENTRIES!

Laws Whiskey with Chad Wilkes, part 2 the Ryes!

From our Whiskey Wine and Wildlife #whiskeyventure we met Chad from Laws Whiskey House and we convinced him to hang with us and bring some bottles. That he did! We get to learn more about laws, drink whiskey and have a good time, such a good time that here is a part1 and part 2. Laws is all about no shortcuts, they only make whiskey out there in Denver, Colorado. No In part 2 we get into the Ryes! Like Chad says, all their grains come from Colorado so the rye comes from the San Luis Valley. Unlike others it’s a 100% rye with 50% malted and 50% raw. Right off the nose it is different from any other rye whiskey out there. Then we move on the the award winning bonded rye, simply delicious. We also learn that Laws does not have just one master distiller, whoever is on the floor that day is the master distiller, what other distillery does that? Chad says they have wizards and mad scientists working back there and we agree! Lastly Chad breaks out the casks, a true representation of what they do. They definitely bring the heat but so good. This is where a cube or two comes in to play. Did we mention a giveaway? Huge thanks to Chad for coming down and letting us drink all of Laws whiskey and we even get our very own Whiskey and a Hammock bottle! Watch the review, let us know what you think.

Laws Whiskey with Chad Wilkes, part 1

From our Whiskey Wine and Wildlife #whiskeyventure we met Chad from Laws Whiskey House and we convinced him to hang with us and bring some bottles. That he did! We get to learn more about laws, drink whiskey and have a good time, such a good time that here is a part1 and part 2. Laws is all about no shortcuts, they only make whiskey out there in Denver, Colorado. No gin, no vodka, only whiskey. That is saying something. As Chad says, they are full ass, they don’t half ass anything! They are seed to glass, all of the grains they use is sourced from in their state, again no shortcuts. This gives Laws a unique characteristic, so what you’re getting is distinctly Colorado whiskey. No sourcing here ladies and gents. Plus, Chad has a bottle of their Centennial Wheat, not a wheated bourbon, it’s a 100% wheat whiskey, definitely different! Nothing to compare it to. Watch the video to hear about Origins X and a super limited 8 year bonded that will be coming out soon.

Maple Old Fashioned with Piggyback and Bacon!

When we did our Whistlepig review with Chris Helmly he brought up his twist on a Old Fashioned and instead of the sugar cube he used Whistlepig Maple Syrup. I had to take it one step further and candy some thick cut bacon with brown sugar and the same Whistlepig Maple Syrup. Plus, I added a couple dashes of bitters and a flaming orange peel, first time and I lit it on FIRE!