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Little Book No. 5

Kris’s cousin Jason comes down to visit from Atlanta carrying something special to review. He brings Little Book No.5 “The Invitation”, his first foray into the more expensive whiskies. We pop it open, find out how Little Book got it’s name and that Freddie Noe is an 8th generation distiller! This a once a year bottling of blended whiskies that Freddie Noe personally picks out and has done so for the past 6 years. The nose on this one will definitely keep you on your toes with so much going on and it’s interesting that one out of the four components is a 100% malted rye and how much it really shows through. We have a debate over Atlanta vs. Buffalo snow and how when we all hear that glug glug sound and what we hope it means someone is pouring whiskey. Then we get down to business of nosing and tasting. Erik says she’s a thick lady while Jason enjoyed the heat and Kris thought it would pair well with a nice Maduro cigar. See what we rated it and if it gets the Whiskey and a Hammock stamp of approval!

The Fighting 69th Regiment Irish Whiskey

Not since we started have we done a review on Irish whiskey. We thought nie is the time to pick one up and give it a go. We selected the Fighting 69th Regiment Irish Whiskey. Named after the 69th regiment in Brooklyn, NY. Colonel James Tierney wanted to created whiskey for his regiment for years and finally Scott Reid from the Espiritus group dropped by and brought in Chris Leskowicz the master blender to make it a reality. Not your ordinary Irish whiskey, it is finished in a myriad of different ways, watch the review and see what we thought. Plus, we have some new unique whiskey glasses to check out from Well Designed Wood.

The Fighting 69th Irish Whiskey

Not since we started have we done a review on Irish whiskey. We thought nie is the time to pick one up and give it a go. We selected the Fighting 69th Regiment Irish Whiskey. Named after the 69th regiment in Brooklyn, NY. Colonel James Tierney wanted to created whiskey for his regiment for years and finally Scott Reid from the Espiritus group dropped by and brought in Chris Leskowicz the master blender to make it a reality. Not your ordinary Irish whiskey, it is finished in a myriad of different ways, watch the review and see what we thought. Plus, we have some new unique whiskey glasses to check out from Well Designed Wood.

Gunnar’s Bourbon with Tim Daniels

We have 3 brand new bottles from @ClydeMaysWhiskey to review and what better way to review it than with Clyde’s grandson LC May! Hear first hand stories of the hard working man from rural Alabama that served in WWII. After the war, started making high quality moonshine to supplement his income to take care of his wife and eight kids. The kind of man we need more of these days, hard working, take nothing for granted and put 100% in everything you do. LC brings a single barrel for us to sample along with their Straight Bourbon 110 Special Reserve and then finish it off with their newly released Straight Rye. Find out about the family tradition that LC is trying to avoid, why he would fight tooth and nail for their Rye, their new distillery that might be Right here in Jacksonville Florida we visited Four Fathers Distillery and met with owner/distiller Tim Daniels. There is a lot that goes on behind those doors, there is a laboratory where all sorts of experiments are enacted to find the answer on how to make the best bourbon. Being a chemist Tim is right at home in this space, he worked for Bacardi for 25 years and has a passion for spirits. We got to see the rest of the operation, still and bottling, but in Sedan Kansas is where Gunnar’s Bourbon is going to be made. In a turn of the century building, new stills are going in and Kansas is the biggest wheat producer in the United States so it only makes sense to have your wheated bourbon made there. Then it was time for our favorite part, the tasting. We sat at the distillery bar, set up the cameras and let Tim do the pouring. Both of his sons are in the business and Mat joined us for the sampling experience. Tim tells us more about his process and what goes into Gunnar’s Wheated Bourbon consisting of 34% soft and hard winter wheat for that’s smooth on the palate. Then we dive into the Oxbox coming in at 120 proof and at 95% corn. Mat tells us that him and his brother Tim will be running things up in Kansas. Like Tim says, what other job can you have liquor bottles on your desk. Check out what we thought, see the distillery and learn more about Gunnar’s Bourbon.

Clyde May’s Single Barrel, Special Reserve 110 and Rye with LC May

We have 3 brand new bottles from @ClydeMaysWhiskey to review and what better way to review it than with Clyde’s grandson LC May! Hear first hand stories of the hard working man from rural Alabama that served in WWII. After the war, started making high quality moonshine to supplement his income to take care of his wife and eight kids. The kind of man we need more of these days, hard working, take nothing for granted and put 100% in everything you do. LC brings a single barrel for us to sample along with their Straight Bourbon 110 Special Reserve and then finish it off with their newly released Straight Rye. Find out about the family tradition that LC is trying to avoid, why he would fight tooth and nail for their Rye, their new distillery that might be open July of next year in Troy, Alabama and most of all find out why Clyde May gave a damn!

New England Barrel Review

A #whiskeykrew review with good friends Jax Bourbon Social and Warriors and Whiskey hosted at Tuesday’s Creations poolside bar. Jax Bourbon Social breaks out the single barrel and then the barrel pick from their event this summer of New England Barrel Company. You’re getting a review from 8 people all at once! Like Andy says, “this is what bourbon is all about, bringing people together”. See what we think, find out more about these two amazing groups and what they do. Such a good time, let us know what you think. Follow all three of these awesome groups.

Whiskey on the Rocks

Did you miss our Whiskey on the Rocks event? Well, we finally got around to getting all the footage together along with awesome drone video from Randy Johnson and you can see what you missed! Thanks again to all that made it out and we loved The Backwater Jam comment, “there’s more damn whiskey on this hill than the law will allow, son!” It was a bit sketchy because of Ian but we turned it out with the help of Von Payne WhiskeyManifest DistillingSagamore SpiritGunnar’s BourbonGolden Ox Liquors NormandyHillary’s Chicago PizzamontedeleoncigarsTuesdays CreationsBarrell Craft SpiritsLuca Mariano DistilleryRedneck RivieraLaws Whiskey House for the ultimate post hurricane party!

Whistlepig Sugar Shack Piggyback Bourbon Launch & 4th edition 18yr

Went on a #whiskeyventure to Armature Works in Tampa Florida for the Piggyback Bourbon Launch. Only four of these Sugar Shack events are happening throughout the country so we HAD to make it to Tampa! The Shack was serving old fashioneds on one side and bourbon sours on the other both with the Whistlepig Maple Syrup. We were able to get into the Shack and talked to the Whistlepig Rep. Ingrid who gave us a rundown on the Pig and later we caught up with her at the second part of the event at the Barrymore Hotel for the Pig Roast & Bourbon Launch. Kris was able to get a quick interview with Ingrid and she brought the goods, we talked whiskey while sippin’ on the new 4th edition Whistlepig 18 year that is finished in Pedro Ximenez casks for an unbelievable finish! Check out the vid, let us know what you think of this incredible event!

Jack Daniels Master Distiller Series No.2 with Luke

Jack Daniels Master Distiller Series No.2 with JD SBBP and Luke!
We met a fellow whiskey enthusiast at a couple of our events named Luke Gardner. He said he has a few special bottles he’s been holding onto and he’d love to hang and review one of them. Well, Luke brought both and let us choose. Jess Motlow was our choice so we get into a little bit of history of Jess, what he did for Jack Daniel’s and how he arguably had the hardest go of it trying to Jack Daniel’s through prohibition, which he did. Then we get on with the tasting, not a bad pour, went down smooth but dissipated quickly. Kris brought a surprise in the new #whiskeyventure back pack, a bottle of JD Single Barrel Barrel Proof just to see how it would match up.

Iron Smoke Flash Review with Tiffany at the Jefe Boutique Cigar Event

We’re bringing Ingrid from Whistlepig Whiskey to Island Girl Cigar Bar in Fleming Island for a tasting and cigar pairing. You’ll be able Headed down to the Jefe Boutique Cigar, Whiskey and Wine event at Lake Eola Park in Orlando, FL with our good friends Monte DeLeon Cigars. They brought their kick ass traveling cigar lounge! Then Tiffany from Iron Smoke dropped by with a few bottles and we decided to to do flash review on the spot. Started off with their flagship Iron Smoke Bourbon which they smoke their wheat with apple wood to give it a unique flavor. Then we moved on to their elixirs. First up was Rattlesnake Rosie’s Apple Pie and we had to shake the snake. Finally was Rosie’s Chocolate Peanut Butter Pie Bourbon that went perfectly with Carlos’ El Capitan Cigar. We already big fans of Iron Smoke and Rosie is the desert after the bourbon! Huge thanks to Tiffany for stopping by, her energy is amazing! Comment, like, subscribe and shake the snake!