Who makes it? Jack Daniel’s
Mashbill: 80% corn, 12% barley, and 8% rye
Where it’s from: Lynchburg, Tennessee
When it Started: 2012
We met Luke at a few of our events, being a fellow whiskey enthusiast he offered one of prized bottles for a review. We took him up on it and Luke dropped by with 2 bottles from the Jack Daniel’s Master Distiller Series. Jess Motlow the second distiller was chosen plus Kris had a surprise in his #whiskeyventure backpack.
A little background, Jack Daniel passed away in 1991 and left the distillery to his two nephews Lem Motlow and Richard Daniel. Lem bought out Richards interest and was more interested in running the company so he put his brother Jess in charge of the distilling. The brothers made it through World War I, Prohibition(being one of the few that a medical license to distill and sell whiskey, and WWII. Lem died in 1947 and his brother Jess retired soon after. The company then went to Lem’s 4 sons that held onto the company for 9 years and then sold it to Brown-Forman for 20 million dollars!
Popping it open, it was easy on the nose. A little heat for Kris with a little sweetness to it. Erik said it didn’t smell like Jack and actually nosed like a good bourbon. On the finish Kris said that for an 86 proof whiskey he could feel the bite but dissipated quickly. Erik thought it was hotter than expected and thought the same that the flavor went away quickly. Luke was pleasantly surprised and found it refreshing. He liked that fact that the finish went away quick because he was ready for another sip faster.
Adding the ice smoothed it out some and brought the sweet flavors, where Erik got a maple flavor and Luke could taste honey. Kris felt it definitely brought the sweetness and could taste a little more of the char.
All in all it was a decent bottle and for 40 bucks but if you check the net you’ll find it all over the price scale. From 60 dollars on up to 400!