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Whiskey on the Rocks

Island Girl Cigar Bar

At Boogerville Hideout in Green Cove Springs

Our first big tasting event with over 10 distillers to sample from, 3 food trucks, Monte DeLeon Cigars Traveling Cigar Lounge, live music with The Backwater Jam, Cornhole tournament with grand prize, whiskey games and an amazing raffle!
–NO ADMISSION FEE–
It’s going to be wild, go to our Facebook events page and tell all your whiskey soaked friends that they don’t want to miss this epic event!

Whistlepig/Limavadi Tasting and Cigar Pairing

Island Girl Cigar Bar

At Island Girl Cigar Bar Fleming Island

We’re bringing Ingrid from Whistlepig Whiskey to Island Girl Cigar Bar in Fleming Island for a tasting and cigar pairing. You’ll be able to sample their incredible line up along with Limavady Irish Whiskey. We’ll have a couple of cigars that will compliment what you’re tasting or feel free to browse their full walk in humidor selection!

Plus, special guest and local cigar owners Monte DeLeon Cigars will be there with a few sticks to pair up to the rye and Irish Whiskey.

Von Payne Black Whiskey

Who makes it? The Point Distilling

Mash Bill: Undisclosed but infused with Black Currant

Where it’s from: Clearwater, FL

Poor Erik was left all alone not knowing what we were reviewing but then… the Whiskey Hunter showed up with a bottle of Von Payne Black! Kris stopped at Golden Ox on Normandy in Jacksonville for another bottle of New Riff and seen this bottle on shelf and had to pick it up. A very sexy, elegant bottle with a gargoyle pourer perched on top. What’s different is the pourer is also the stopper. In the patented design the pourer has a rubber stopper on the inside that has to be removed so the juice inside can flow free.

This started 3 years ago when Steve Allen, the owner, was on the boat with his daughters(of legal drinking age) and their friends taking shots of vodka and making those alcohol faces, when asked why they said vodka has no calories and they weren’t into Fireball, Tequila or Jager. There had to be something better so Steve decided to create a drink for the next generation. He was currently a whiskey drinker and into old fashioneds and decided on an infused whiskey. Talking to his wife about different flavors, she suggested black currant. Steve knew nothing about it, did some research and found out that it was banned to grow in the US until 2003, was a superfruit, full of antioxidants. So he worked on the formulation for months using 100 proof Old Forester as the base and then figuring out the ratio of black currant and a few other key ingredients until he hit the WOW factor. Then next step was finding a distiller that would help him create his masterpiece. He had a meeting with Point Distilling and poured them samples, while on the tour of their operations the master distiller asked if he could have another pour, that’s when Steve knew this was the place and it had to something good!

Pouring it out of the gargoyles mouth it has a dark red with slight amber hue. Different than any other whiskey that’s out there. On the nose Erik still got an oaky, sweet but not fruity. Kris thought the same, similar to other whiskies but no overpowering fruit coming out of the glass. On the palate, Kris could taste the heat while Erik thought it was smooth coming in at 90 proof . On the finish Kris could taste a creamy blueberry aspect. On the second taste Kris could taste a slight tartness with a little sweet on the backend. Erik says it’s voodoo in a glass! After the addition of ice, it brought out more of the black currant flavor, a bit more of the tartiness comes through.

Kris gave it a 8.5

Erik gave it a 9.0 (his highest ever!)

This definitely gets the Whiskey and a Hammock stamp of approval! If you’re up for something different and enjoy old fashioneds, boulevardiers and other whiskey forward cocktails or want to try something different, you should pick up a bottle. Not only does it look cool and has a gargoyle for a pourer but it has a pleasingly unique flavor. In this vid we embraced the Payne. As they say “Discover the Pleasure of Payne”.

For the price? Von Payne comes in at about 60.00 and can be found in Florida or go to their website www.vonpayne.com and order one up!

Memorial Day River Fest 2022

Spring Park

In Green Cove Springs

Missed us at the last event, then come out on Memorial Day to Spring Park in Green Cove Springs. If you missed us at Bostwick or at Jax Beach then come out May 30th and get you #whiskeymerch and let’s talk whiskey.

904 PopUP Event

Jax beach

Local Businesses, Creatives, Fashion, Artisans and Us!

We are hanging out at Jax Beach at the #904PopUp event at the Seawalk Pavillion. Come down and get your #whiskeymerch and let’s talk whiskey! See you there!

St. Augustine Wine and Food Festival

T

Sunshine and whiskey with a hammock!

This #whiskeyventure we ended up at the St. Augustine Wine and Food Festival(plus spirits). That’s what we really came out for. We saw our friends from St. Augustine Distillery, hung out with David and Katie from Laws Whiskey House, sample some salty caramel whiskey from Ugly Dog Distillery, then we made new friends like Fighting 69th Irish Whiskey and Prohibition Pops which tastes as it good as it sounds. Down here in Florida this is going to be a clutch summer time go to. Plus, I heard whispers from the owner that a bourbon berry is on its way before summer is over. Yeah, we’re stoked!  Can’t forget to mention Rivulet, while not a whiskey, this pecan liqueur is so tasty. We were wondering what the event was going to be like since wine was on the bill but I have to say that we were pleasantly surprised and we will be there next year! #stafwf

New Riff Bottle in Bond vs. Single Barrel Barrel Proof

Who makes it? New Riff Distilling

Mash Bill: 65% corn, 30% rye, 5% malted barley

Where it’s from: Newport, Kentucky

Kris’s wife picked up the Bottle in Bond on the way home and then Kris picked up the Single Barrel from Golden Ox Liquors on Normandy and told Erik that we should do a head to head. We found out Ken Lewis was fresh out of college, and just landed a teaching job when his dad asked him to come home and help run his liquor store and kick out his uncle. Well he did that and more. He ended up making it into one of the biggest in Kentucky, called the Party Source. The very first liquor warehouse, 80,000 square feet of libations! At one point Ken was even hauled off in handcuffs for having his prices too low and undercutting all the competition. (he didn’t know there were laws against how low it could be). This only fueled the fire and put his place on the map and then Jay Erisman convinced him to buy some MGP barrels at 375 a pop and was the start of New Riff distillery.

Kris on the nose of the BIB got a sweet smell and a slight cinnamon spice while Erik got more of a honeycomb and made Kris’s mouth water. On the palate Erik got a sweet heat with a corn finish. Kris thought is was a nice easy pour, even though it was rye forward did not get a lot of spice. Next up, the SBBP. Kris thought it was more earthy and slightly sweet while Erik thought is was smokey. The palate for Erik was a bowl of chicken noodle soup with fresh cracked pepper and burnt marshmallow. While Kris thought it had a boat load more flavor, more spice and definitely grabs your attention.

Kris gave the BIB a 7.0 and the SBBP a 8.0

Erik gave the BIB a 6.0 and the SBBP a 7.5

In the end bot really good bottles, both Kris and Erik thought the BIB is good everyday sipper but Kris was very impressed with the SBBP and even went back and bought another bottle of it!

For the price? The BIB comes in around 49.99 and the SBBP you’ll pay 59.99 – pony and get the bottle!

Laws Whiskey with Chad Wilkes, part 2 the Ryes!

Who makes it? Laws Distillery

Mash Bill Rye San Luis VAlley: 50% malted rye, 50% raw rye

Where it’s from: Denver, Colorado

In this review we find out that the Cody family farm that grows the rye for Laws buts up against the biggest producer of serrano peppers. Through some of root commingling. Bringing a little white pepper on the backend. A little bit of heat, vegetable, eucalyptus and tea. Plus, Chad tells us how there is no master distiller at laws and how they have a few barrels that they have no idea what they taste like. With Al being from Canada, they had to do a rye whiskey but it is a uniquely a Colorado rye. They definitely bring the heat but so good. This is where a cube or two comes in to play. Did we mention a giveaway? Huge thanks to Chad for coming down and letting us drink all of Laws whiskey and we even get our very own Whiskey and a Hammock bottle!

Kris on the nose of the San Luis Valley rye gets a hint of mint while Erik can’t pin it down. On the palate it was light and easy, with a slight spice on the backend. Then the bonded comes out. On the nose a little more heat but no mint. Then the palate hits and it’s amazing. More spice, a flavor bomb. This is Erik’s favorite! Kris said it’s smooth, creamy with a thickness to it. Chad then brings out 2 more bottles and they’re cask strength 4 Grain and San Luis Valley Rye. The 4 grain has a bite but not “alcoholy”. We also learn about the trigeminal nerve, that makes your jaw tighten especially when drinking some high proof whiskey!

In the end Laws Whiskey gets our stamp of approval, Kris and Erik both agree that the San Luis Rye Bonded is their fav of the bunch!

For the price? Just regular bottle of 4 Grain and Rye will run you about $60, the bondeds will put you up in the $80s and if you find the cask then you’re talking right around a Benjamin!

Laws Whiskey with Chad Wilkes, part 1

Who makes it? Laws Distillery

Mash Bill Four Grain Bourbon: 60% corn, 20% heirloom wheat, 20% heirloom rye and 10% malted barley

Centennial Wheat: 100% heirloom wheat

Where it’s from: Denver, Colorado

Al Laws started in 2011 and did what many distilleries have a hard time doing, waiting. According to his motto, “no shortcuts” they distilled, barreled and waited, and waited, and waited until 2014 when the first bottles of Laws hit the shelves. Make no mistake, Laws is a straight up whiskey company! They don’t make vodka, gin or any other spirit. There only focus is whiskey and they do it right. Al was born in Alberta, Canada and did time in the Oil and Gas finance sector before he had enough of sitting behind a desk and decided to make his passion(a collection of over 600 hundred bottles, all open) into an obsession! He met and became good friends with master distiller Bill Friel from Barton distillery which Al affectionately call his Yoda. According to Al, Bill helped add soul to it! They are truly a seed to glass distillery sourcing all the grains from Colorado so you are getting a true taste of what a Colorado whiskey is. From there Four Grain Bourbon to the San Luis Valley Rye and their Centennial Wheat that is one of the very few out there coming in at 100% unadulterated wheat for a very unique flavor. Watch the review and see what we thought.

Kris on the nose of the four grain was very different, light and little sour on the back end while Erik got more sweet corn, dark fruit and plum. On the palate Kris thought is full of flavor with a light finish of this 40 barrel blend. Erik on the other hand thought it was like skinny girl vodka. Thick on the tongue and light on the finish. The bonded Four Grain, that is confidence in a glass. If you like the heat then, pull this bad boy from the shelf and add a single ice cube to open it up a little. Moving onto the Centennial Wheat, that really stumped us since we’ve never had a 100% wheat whiskey. Kris gets vanilla right off the nose while Erik got a spice, maybe nutmeg to it. The palate is light, as Chad says is nice summer sipper. How many of you out there have had a 100% wheat whiskey.