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Laws Whiskey with Chad Wilkes, part 2 the Ryes!

Who makes it? Laws Distillery

Mash Bill Rye San Luis VAlley: 50% malted rye, 50% raw rye

Where it’s from: Denver, Colorado

In this review we find out that the Cody family farm that grows the rye for Laws buts up against the biggest producer of serrano peppers. Through some of root commingling. Bringing a little white pepper on the backend. A little bit of heat, vegetable, eucalyptus and tea. Plus, Chad tells us how there is no master distiller at laws and how they have a few barrels that they have no idea what they taste like. With Al being from Canada, they had to do a rye whiskey but it is a uniquely a Colorado rye. They definitely bring the heat but so good. This is where a cube or two comes in to play. Did we mention a giveaway? Huge thanks to Chad for coming down and letting us drink all of Laws whiskey and we even get our very own Whiskey and a Hammock bottle!

Kris on the nose of the San Luis Valley rye gets a hint of mint while Erik can’t pin it down. On the palate it was light and easy, with a slight spice on the backend. Then the bonded comes out. On the nose a little more heat but no mint. Then the palate hits and it’s amazing. More spice, a flavor bomb. This is Erik’s favorite! Kris said it’s smooth, creamy with a thickness to it. Chad then brings out 2 more bottles and they’re cask strength 4 Grain and San Luis Valley Rye. The 4 grain has a bite but not “alcoholy”. We also learn about the trigeminal nerve, that makes your jaw tighten especially when drinking some high proof whiskey!

In the end Laws Whiskey gets our stamp of approval, Kris and Erik both agree that the San Luis Rye Bonded is their fav of the bunch!

For the price? Just regular bottle of 4 Grain and Rye will run you about $60, the bondeds will put you up in the $80s and if you find the cask then you’re talking right around a Benjamin!

Laws Whiskey with Chad Wilkes, part 1

Who makes it? Laws Distillery

Mash Bill Four Grain Bourbon: 60% corn, 20% heirloom wheat, 20% heirloom rye and 10% malted barley

Centennial Wheat: 100% heirloom wheat

Where it’s from: Denver, Colorado

Al Laws started in 2011 and did what many distilleries have a hard time doing, waiting. According to his motto, “no shortcuts” they distilled, barreled and waited, and waited, and waited until 2014 when the first bottles of Laws hit the shelves. Make no mistake, Laws is a straight up whiskey company! They don’t make vodka, gin or any other spirit. There only focus is whiskey and they do it right. Al was born in Alberta, Canada and did time in the Oil and Gas finance sector before he had enough of sitting behind a desk and decided to make his passion(a collection of over 600 hundred bottles, all open) into an obsession! He met and became good friends with master distiller Bill Friel from Barton distillery which Al affectionately call his Yoda. According to Al, Bill helped add soul to it! They are truly a seed to glass distillery sourcing all the grains from Colorado so you are getting a true taste of what a Colorado whiskey is. From there Four Grain Bourbon to the San Luis Valley Rye and their Centennial Wheat that is one of the very few out there coming in at 100% unadulterated wheat for a very unique flavor. Watch the review and see what we thought.

Kris on the nose of the four grain was very different, light and little sour on the back end while Erik got more sweet corn, dark fruit and plum. On the palate Kris thought is full of flavor with a light finish of this 40 barrel blend. Erik on the other hand thought it was like skinny girl vodka. Thick on the tongue and light on the finish. The bonded Four Grain, that is confidence in a glass. If you like the heat then, pull this bad boy from the shelf and add a single ice cube to open it up a little. Moving onto the Centennial Wheat, that really stumped us since we’ve never had a 100% wheat whiskey. Kris gets vanilla right off the nose while Erik got a spice, maybe nutmeg to it. The palate is light, as Chad says is nice summer sipper. How many of you out there have had a 100% wheat whiskey.

Interview with Phil Bragg of 1350 Distilling

Copper Sky Distillery Tour, Bottling, and Interview

Copper Sky Distillery Tour, Bottling, and Interview

After we reviewed Copper Sky’s Wheated Bourbon back in December(Copper Sky Wheated Bourbon Review #0018) we called Mike Root(founder, owner and the one who sent us a bottle and sweet samples) and told him how much we enjoyed it. Mike said “come on up for a visit”. We had one thought, WHISKEYVENTURE! The amazing part is that another group down here in Florida, Bourbon and the Bible, were talking to Mike about a Copper Sky barrel pick. Then they saw our review, couldn’t believe the coincidence, asked if we wanted to be involved and of course we said YES! The vote was unanimous, we selected a 13 year light whiskey that came in at 135.3 proof and it was smooth. Plans were made to trek out west.

We flew out to Colorado, met Mike and gave us a tour. We learned Kya Coursen’s unending energy keeps the place humming as Sales Manager and Mixologist, Isaac Haefner, their head blender, explained the magic that happens in their spirit playground. Before we got to work, Mike shared a sneak peek of bourbon barreled rum they were working on and it was awesome! Slightly sweet with a punch of high proof where you might mistake it for whiskey. Can’t wait until this one is released.

Then we all got to it, bottled, corked, labeled, and added our custom label until the barrel was gone. After all that hard work we sat in the tasting room talking with local patrons and relaxed with a few cocktails mixed up by their Director of Mixology Oliver Capece which went down way too easy. We can’t thank Mike and his staff enough for letting us invade his distillery, we had so much fun hanging out we would of camped out in the tasting room all night! If you are into whiskey, we’d highly recommend heading out to Longmont, CO and visiting @copperskylongmont and have a drink and a cocktail!

Copper Sky Wheated Bourbon and friends

Who makes it? Copper Sky Distiller

Mash Bill: ? (not disclosed)

Our first mail call from Copper Sky Distiller in Longmont Colorado(unboxing on our Instagram) and then of course gave it a review. Not only did we get a bottle of their 5 year, 100 proof wheated bourbon, CEO and owner Mike Root, tossed a couple of samples in there for us which we also give a go after we reviewed the “Wheater”. The first sample was a 5 year Rye, 120 proof bourbon and the second is a Light Whiskey coming in at 13 years and 140 proof. Can you say fire in bottle! Check it out and see if we give it our stamp of approval and the stick around for the samples which one actually gets hotter when we add water to it.

Kris: 7

Erik: 7.2 neat – 6.8 little melt – 7.0 full melt

How much: 45.00

Can only be picked up in and around Longmont Colorado or contact them for a mail order