Reviews

New England Barrel with Jax Bourbon Social and Warriors and Whiskey

Who makes it? Green River Distilling

Mashbill: 75% corn, 4% barley, and 21% rye

Where it’s from: Dover, New Hampshire

When it Started: 2020

Mark Saunders turned a hobby into whiskey company. Previously and Enterprise IT salesman covering clients in Kentucky. Avid member of the local bourbon community, selected barrel for groups and liquor stores. Then he bought barrels that were the birth year of his 4 children.

We get to hang with good friends Jax Bourbon Social, Warriors and Whiskey, and Tuesday’s Creations. Andy from Jax Bourbon Social brings the New England bottles including the event pick.

For the single barrel you get honey, vanilla, backing spice and straw. With the addition of ice brings out the sweetness and leather notes. We all agree this one is better with a cube.

The pick is a 7yr, 114 proof pick just for the JBS and it was awesome! On the nose, black licorice, and heat. For the taste it is full body, smooth, green apple, red apple and cinnamon.

The single barrel can be picked up for around $54 while the pick, which is only available from JBS, will run you about $100 and they only have a few bottles left!

Jack Daniels Master Distiller Series No.2 w/ Luke!

Who makes it? Jack Daniel’s

Mashbill: 80% corn, 12% barley, and 8% rye

Where it’s from: Lynchburg, Tennessee

When it Started: 2012

We met Luke at a few of our events, being a fellow whiskey enthusiast he offered one of prized bottles for a review. We took him up on it and Luke dropped by with 2 bottles from the Jack Daniel’s Master Distiller Series. Jess Motlow the second distiller was chosen plus Kris had a surprise in his #whiskeyventure backpack.

A little background, Jack Daniel passed away in 1991 and left the distillery to his two nephews Lem Motlow and Richard Daniel. Lem bought out Richards interest and was more interested in running the company so he put his brother Jess in charge of the distilling. The brothers made it through World War I, Prohibition(being one of the few that a medical license to distill and sell whiskey, and WWII. Lem died in 1947 and his brother Jess retired soon after. The company then went to Lem’s 4 sons that held onto the company for 9 years and then sold it to Brown-Forman for 20 million dollars!

Popping it open, it was easy on the nose. A little heat for Kris with a little sweetness to it. Erik said it didn’t smell like Jack and actually nosed like a good bourbon. On the finish Kris said that for an 86 proof whiskey he could feel the bite but dissipated quickly. Erik thought it was hotter than expected and thought the same that the flavor went away quickly. Luke was pleasantly surprised and found it refreshing. He liked that fact that the finish went away quick because he was ready for another sip faster.

Adding the ice smoothed it out some and brought the sweet flavors, where Erik got a maple flavor and Luke could taste honey. Kris felt it definitely brought the sweetness and could taste a little more of the char.

All in all it was a decent bottle and for 40 bucks but if you check the net you’ll find it all over the price scale. From 60 dollars on up to 400!

Iron Smoke Flash Review with Tiffany at the Jefe Boutique Cigar Event and Carlos from Monte DeLeon

Who makes it? Iron Smoke Distilley

Mashbill: 53% corn, apple wood smoked wheat, barley and just a slap tickle of rye!

Where it’s from: Fairport, NY

When it Started: 2013

We were invited to come down and hang with Monte DeLeon at the Jefe Boutique Cigar, Whiskey and Wine event in Eola Park, Orlando.

Started to rain while we were setting up then a special guest arrived! Tiffany from Iron Smoke Whiskey dropped in, had some bottles so we decided to shoot a flash review on the spot!

The first bottle was one of our favorites the flagship Iron Smoke Bourbon. Always a great pour plus it doesn’t hurt that it’s the highest rated bourbon in Jim Murray’s Whiskey Bible coming in at 95.5 out of 100. One of the things we like about this is how they smoke their wheat with apple wood for a subtle flavor that really comes through.

Next up was Rattlesnake Rosie’s Apple Pie Bourbon, WOW does that hit all the right notes with apple, cinnamon, nutmeg and you can almost taste the crust! All natural ingredients, that’s why they call these elixirs and not liqueurs.

Last was something special that Tiffany brought just for us. A new addition to the Rattlesnake Rosie line up, the Chocolate Peanutbutter Pie Bourbon. So dangerous because you don’t taste the alcohol! This would be great in a chocolate martini!

In the end it was a great event, loved hanging out with Monte DeLeon Cigars and huge thanks to Tiffany for stopping by, hanging out and shooting the flash review with us. Love her energy! Can’t wait for the next event!

Podcasts

Whistlepig Sugar Shack Piggyback Bourbon Launch & 4th edition 18yr

Jack Daniels Master Distiller Series No.2 with Luke