St. Augustine Wine and Food Festival

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Sunshine and whiskey with a hammock!

This #whiskeyventure we ended up at the St. Augustine Wine and Food Festival(plus spirits). That’s what we really came out for. We saw our friends from St. Augustine Distillery, hung out with David and Katie from Laws Whiskey House, sample some salty caramel whiskey from Ugly Dog Distillery, then we made new friends like Fighting 69th Irish Whiskey and Prohibition Pops which tastes as it good as it sounds. Down here in Florida this is going to be a clutch summer time go to. Plus, I heard whispers from the owner that a bourbon berry is on its way before summer is over. Yeah, we’re stoked!  Can’t forget to mention Rivulet, while not a whiskey, this pecan liqueur is so tasty. We were wondering what the event was going to be like since wine was on the bill but I have to say that we were pleasantly surprised and we will be there next year! #stafwf

JBWS Whiskey Festival

Bostwick Blueberry Festival

Bostwick Blueberry Festival

Come down to Bostwick Fl for the 23rd annual Blueberry Festival. We’ll be there slinging out #whiskeymerch like shirts, hats, glasses and hammocks! Located just south of Green Cove Springs off of State Road 17, opens at 8am and runs to 5pm. Remember “may the wind sway your hammock and may your glass never go dry”

https://bostwickblueberryfestival.net

New Riff Bottle in Bond vs. Single Barrel Barrel Proof

Who makes it? New Riff Distilling

Mash Bill: 65% corn, 30% rye, 5% malted barley

Where it’s from: Newport, Kentucky

Kris’s wife picked up the Bottle in Bond on the way home and then Kris picked up the Single Barrel from Golden Ox Liquors on Normandy and told Erik that we should do a head to head. We found out Ken Lewis was fresh out of college, and just landed a teaching job when his dad asked him to come home and help run his liquor store and kick out his uncle. Well he did that and more. He ended up making it into one of the biggest in Kentucky, called the Party Source. The very first liquor warehouse, 80,000 square feet of libations! At one point Ken was even hauled off in handcuffs for having his prices too low and undercutting all the competition. (he didn’t know there were laws against how low it could be). This only fueled the fire and put his place on the map and then Jay Erisman convinced him to buy some MGP barrels at 375 a pop and was the start of New Riff distillery.

Kris on the nose of the BIB got a sweet smell and a slight cinnamon spice while Erik got more of a honeycomb and made Kris’s mouth water. On the palate Erik got a sweet heat with a corn finish. Kris thought is was a nice easy pour, even though it was rye forward did not get a lot of spice. Next up, the SBBP. Kris thought it was more earthy and slightly sweet while Erik thought is was smokey. The palate for Erik was a bowl of chicken noodle soup with fresh cracked pepper and burnt marshmallow. While Kris thought it had a boat load more flavor, more spice and definitely grabs your attention.

Kris gave the BIB a 7.0 and the SBBP a 8.0

Erik gave the BIB a 6.0 and the SBBP a 7.5

In the end bot really good bottles, both Kris and Erik thought the BIB is good everyday sipper but Kris was very impressed with the SBBP and even went back and bought another bottle of it!

For the price? The BIB comes in around 49.99 and the SBBP you’ll pay 59.99 – pony and get the bottle!

New Riff Bottle in Bond vs. Single Barrel BP

“A New Riff on an Old Tradition” is the tag line from New Riff Distilling as we delve into not one but two of these beautiful gradiated bottles. The Bottle in Bond and the Single Barrel Barrel Proof. We get into a little of the history of how they started. From small liquor store, to a mega liquor warehouse, then distillery. Find out how a fresh bowl of chicken noodle soup come into the mix, the bud light party ball and how much Erik knows about cars and the impending apocalypse. Then we tie the whole thing up with our final thoughts and how we rated similar but very different bottles!

New Riff Bottle in Bond vs. Single Barrel Barrel Proof

Laws Whiskey House *GIVEAWAY*

If you watched our marathon 7 bottle, 2 part review of Laws Whiskey you know we teased about a giveaway. Here it is, Chad brought some sweet swag that you can get and don’t pitch a fit: 1 Laws t-shirt, 2 Laws rocks glasses, 1 Laws Richardson low-pro 115 trucker hat and something to put in those Laws rock glasses. A Laws tasting kit that Chad was talking about. Complete with 4-100ml bottles. Their Four Grain Straight Bourbon, San Luis Valley Straight Rye, Centennial Straight Wheat and Henry Road Straight Malt! Enter now for your chance to bathe your taste buds in whiskey and all the Laws Whiskey House swag!

Whiskey Krew members, this is your first perk. Comment on FB or IG and get 10 ENTRIES!

Laws Whiskey with Chad Wilkes, part 2 the Ryes!

Who makes it? Laws Distillery

Mash Bill Rye San Luis VAlley: 50% malted rye, 50% raw rye

Where it’s from: Denver, Colorado

In this review we find out that the Cody family farm that grows the rye for Laws buts up against the biggest producer of serrano peppers. Through some of root commingling. Bringing a little white pepper on the backend. A little bit of heat, vegetable, eucalyptus and tea. Plus, Chad tells us how there is no master distiller at laws and how they have a few barrels that they have no idea what they taste like. With Al being from Canada, they had to do a rye whiskey but it is a uniquely a Colorado rye. They definitely bring the heat but so good. This is where a cube or two comes in to play. Did we mention a giveaway? Huge thanks to Chad for coming down and letting us drink all of Laws whiskey and we even get our very own Whiskey and a Hammock bottle!

Kris on the nose of the San Luis Valley rye gets a hint of mint while Erik can’t pin it down. On the palate it was light and easy, with a slight spice on the backend. Then the bonded comes out. On the nose a little more heat but no mint. Then the palate hits and it’s amazing. More spice, a flavor bomb. This is Erik’s favorite! Kris said it’s smooth, creamy with a thickness to it. Chad then brings out 2 more bottles and they’re cask strength 4 Grain and San Luis Valley Rye. The 4 grain has a bite but not “alcoholy”. We also learn about the trigeminal nerve, that makes your jaw tighten especially when drinking some high proof whiskey!

In the end Laws Whiskey gets our stamp of approval, Kris and Erik both agree that the San Luis Rye Bonded is their fav of the bunch!

For the price? Just regular bottle of 4 Grain and Rye will run you about $60, the bondeds will put you up in the $80s and if you find the cask then you’re talking right around a Benjamin!

Laws Whiskey with Chad Wilkes, part 2 the Ryes!

From our Whiskey Wine and Wildlife #whiskeyventure we met Chad from Laws Whiskey House and we convinced him to hang with us and bring some bottles. That he did! We get to learn more about laws, drink whiskey and have a good time, such a good time that here is a part1 and part 2. Laws is all about no shortcuts, they only make whiskey out there in Denver, Colorado. No In part 2 we get into the Ryes! Like Chad says, all their grains come from Colorado so the rye comes from the San Luis Valley. Unlike others it’s a 100% rye with 50% malted and 50% raw. Right off the nose it is different from any other rye whiskey out there. Then we move on the the award winning bonded rye, simply delicious. We also learn that Laws does not have just one master distiller, whoever is on the floor that day is the master distiller, what other distillery does that? Chad says they have wizards and mad scientists working back there and we agree! Lastly Chad breaks out the casks, a true representation of what they do. They definitely bring the heat but so good. This is where a cube or two comes in to play. Did we mention a giveaway? Huge thanks to Chad for coming down and letting us drink all of Laws whiskey and we even get our very own Whiskey and a Hammock bottle! Watch the review, let us know what you think.

Laws Whiskey with Chad Wilkes, part 1

Who makes it? Laws Distillery

Mash Bill Four Grain Bourbon: 60% corn, 20% heirloom wheat, 20% heirloom rye and 10% malted barley

Centennial Wheat: 100% heirloom wheat

Where it’s from: Denver, Colorado

Al Laws started in 2011 and did what many distilleries have a hard time doing, waiting. According to his motto, “no shortcuts” they distilled, barreled and waited, and waited, and waited until 2014 when the first bottles of Laws hit the shelves. Make no mistake, Laws is a straight up whiskey company! They don’t make vodka, gin or any other spirit. There only focus is whiskey and they do it right. Al was born in Alberta, Canada and did time in the Oil and Gas finance sector before he had enough of sitting behind a desk and decided to make his passion(a collection of over 600 hundred bottles, all open) into an obsession! He met and became good friends with master distiller Bill Friel from Barton distillery which Al affectionately call his Yoda. According to Al, Bill helped add soul to it! They are truly a seed to glass distillery sourcing all the grains from Colorado so you are getting a true taste of what a Colorado whiskey is. From there Four Grain Bourbon to the San Luis Valley Rye and their Centennial Wheat that is one of the very few out there coming in at 100% unadulterated wheat for a very unique flavor. Watch the review and see what we thought.

Kris on the nose of the four grain was very different, light and little sour on the back end while Erik got more sweet corn, dark fruit and plum. On the palate Kris thought is full of flavor with a light finish of this 40 barrel blend. Erik on the other hand thought it was like skinny girl vodka. Thick on the tongue and light on the finish. The bonded Four Grain, that is confidence in a glass. If you like the heat then, pull this bad boy from the shelf and add a single ice cube to open it up a little. Moving onto the Centennial Wheat, that really stumped us since we’ve never had a 100% wheat whiskey. Kris gets vanilla right off the nose while Erik got a spice, maybe nutmeg to it. The palate is light, as Chad says is nice summer sipper. How many of you out there have had a 100% wheat whiskey.