Entries by WhiskeyKaptain

Oceanside Distillery with Owner/Distiller Ron Folino

We made a trip down to Cape Canaveral and visited Oceanside Distillery. Ron Folino, owner and distiller does a flash review of his double bourbon and gives us the low down on all their spirits. They are one of the few distilleries that carry the fresh from Florida on their label and check out how […]

Oceanside Distillery with Owner Ron Folino

Who makes it? Oceanside Distilery Mashbill: undiscolosed Where it’s from: Cape Canaveral, FL Kris travels down to the Space Coast on another #whiskeyventure and stops at Oceanside Distillery. The owner and distiller Ron Folino takes the time to do a #flashreview of his new Double Oak Bourbon. Ron also generously donated a bottle of his […]

St. Augustine Distillery Line Up and New Release

Who makes it? St. Augustine Distillery Mashbill: 60% corn, 22% malted barley, 18% Hard Red Winter Wheat Where it’s from: St. Augustine, Florida In this line up we start with the Florida Straight bourbon coming at 88 proof. We taste throgh these bottles with Wll Hensler, the Chief Operating Officer and the VP of Production, […]

St. Augustine Distillery Line Up and New Release

Review and sampled the St. Augustine Distillery Company lineup plus, the brand new Cognac finished release! In this review we learn about the distillery, their process and if there is a Florida Style bourbon. Plus, we ask if there is a right and wrong way to nose and taste. Find out what hyper local means […]

St. Augustine Distillery Tour with Will Hensler

Who makes it? St. Augustine Distillery Tour A short #whiskeyventure to south landed us in St. Augustine Florida, the oldest city in the US and one of the first to bourbon distilleries to open in the Sunshine state. We meet up with Will Hensler the Chief Operating Officer to tour the distillery which is housed […]

St. Augustine Distillery Tour

Have you been to the St. Augustine Distillery yet? We just took a tour and it was awesome! We got to hang with Will Hensler the Chief Operating Officer and we learned about the over 100 year old building it’s housed in. Will runs down their process, milling, distilling, barreling and bottling all done on […]