Entries by WhiskeyKaptain

St. Augustine Wine and Food Festival

T Sunshine and whiskey with a hammock! This #whiskeyventure we ended up at the St. Augustine Wine and Food Festival(plus spirits). That’s what we really came out for. We saw our friends from St. Augustine Distillery, hung out with David and Katie from Laws Whiskey House, sample some salty caramel whiskey from Ugly Dog Distillery, […]

JBWS Whiskey Festival

Bostwick Blueberry Festival Come down to Bostwick Fl for the 23rd annual Blueberry Festival. We’ll be there slinging out #whiskeymerch like shirts, hats, glasses and hammocks! Located just south of Green Cove Springs off of State Road 17, opens at 8am and runs to 5pm. Remember “may the wind sway your hammock and may your […]

New Riff Bottle in Bond vs. Single Barrel Barrel Proof

Who makes it? New Riff Distilling Mash Bill: 65% corn, 30% rye, 5% malted barley Where it’s from: Newport, Kentucky Kris’s wife picked up the Bottle in Bond on the way home and then Kris picked up the Single Barrel from Golden Ox Liquors on Normandy and told Erik that we should do a head […]

New Riff Bottle in Bond vs. Single Barrel BP

“A New Riff on an Old Tradition” is the tag line from New Riff Distilling as we delve into not one but two of these beautiful gradiated bottles. The Bottle in Bond and the Single Barrel Barrel Proof. We get into a little of the history of how they started. From small liquor store, to […]

Laws Whiskey House *GIVEAWAY*

If you watched our marathon 7 bottle, 2 part review of Laws Whiskey you know we teased about a giveaway. Here it is, Chad brought some sweet swag that you can get and don’t pitch a fit: 1 Laws t-shirt, 2 Laws rocks glasses, 1 Laws Richardson low-pro 115 trucker hat and something to put […]

Laws Whiskey with Chad Wilkes, part 2 the Ryes!

Who makes it? Laws Distillery Mash Bill Rye San Luis VAlley: 50% malted rye, 50% raw rye Where it’s from: Denver, Colorado In this review we find out that the Cody family farm that grows the rye for Laws buts up against the biggest producer of serrano peppers. Through some of root commingling. Bringing a […]

Laws Whiskey with Chad Wilkes, part 2 the Ryes!

From our Whiskey Wine and Wildlife #whiskeyventure we met Chad from Laws Whiskey House and we convinced him to hang with us and bring some bottles. That he did! We get to learn more about laws, drink whiskey and have a good time, such a good time that here is a part1 and part 2. […]

Laws Whiskey with Chad Wilkes, part 1

Who makes it? Laws Distillery Mash Bill Four Grain Bourbon: 60% corn, 20% heirloom wheat, 20% heirloom rye and 10% malted barley Centennial Wheat: 100% heirloom wheat Where it’s from: Denver, Colorado Al Laws started in 2011 and did what many distilleries have a hard time doing, waiting. According to his motto, “no shortcuts” they […]