Who makes it? Laws Distillery
Mash Bill Four Grain Bourbon: 60% corn, 20% heirloom wheat, 20% heirloom rye and 10% malted barley
Centennial Wheat: 100% heirloom wheat
Where it’s from: Denver, Colorado
Al Laws started in 2011 and did what many distilleries have a hard time doing, waiting. According to his motto, “no shortcuts” they distilled, barreled and waited, and waited, and waited until 2014 when the first bottles of Laws hit the shelves. Make no mistake, Laws is a straight up whiskey company! They don’t make vodka, gin or any other spirit. There only focus is whiskey and they do it right. Al was born in Alberta, Canada and did time in the Oil and Gas finance sector before he had enough of sitting behind a desk and decided to make his passion(a collection of over 600 hundred bottles, all open) into an obsession! He met and became good friends with master distiller Bill Friel from Barton distillery which Al affectionately call his Yoda. According to Al, Bill helped add soul to it! They are truly a seed to glass distillery sourcing all the grains from Colorado so you are getting a true taste of what a Colorado whiskey is. From there Four Grain Bourbon to the San Luis Valley Rye and their Centennial Wheat that is one of the very few out there coming in at 100% unadulterated wheat for a very unique flavor. Watch the review and see what we thought.
Kris on the nose of the four grain was very different, light and little sour on the back end while Erik got more sweet corn, dark fruit and plum. On the palate Kris thought is full of flavor with a light finish of this 40 barrel blend. Erik on the other hand thought it was like skinny girl vodka. Thick on the tongue and light on the finish. The bonded Four Grain, that is confidence in a glass. If you like the heat then, pull this bad boy from the shelf and add a single ice cube to open it up a little. Moving onto the Centennial Wheat, that really stumped us since we’ve never had a 100% wheat whiskey. Kris gets vanilla right off the nose while Erik got a spice, maybe nutmeg to it. The palate is light, as Chad says is nice summer sipper. How many of you out there have had a 100% wheat whiskey.