Who makes it? Hillrock Estate Distillery
Mash Bill: 63% corn, 37% rye
This big Heavy Bottle of Solera Aged Bourbon from Ancram, NY. The first distillery to traditionally floor malt their grains and solera age their bourbon all while being one of the very few to claim Field-to-Glass. This 850 acre estate that grows all its’ rye and barley is watched over by an 1806 Georgian House which was moved there piece by piece. In the barn a custom American made still, mash tun and spirit receiver designed by none other than Dave Pickerell, who was brought on by Jeffery Baker and Cathy Franklin to create something different in the world of whiskey. They succeeded!
Kris gave it 8.5, second highest next to Joseph Magnus
Erik gave it 7.5
How much: This will run you around $90.00 and if opt for the Motorhead edition, you’ll have to add 85 bucks to it coming in at $175.00
Other products by Hillrock: Single Malt Whiskey, Double Cask Rye Whiskey, plus a Napa Cabernet, Pinot Noir, Sauternes and Cognac finishes. Plus single cask picks by Motorhead and Anthrax.