Review #0011 Jack Daniel’s Bicentennial Whiskey

Who makes it? ack Daniels – Brown Forman

Mash Bill: 80% corn, 12% barley, and 8% rye. Then ages a minimum of 4 years.

Our good friend and Whiskey Krew member “D” aka: Dan,  generously provided this bottle to review.  Upon a visit to his dad, it was found in a closet and Dan instantly googled it and decided to hold onto it for just over a decade. Kris thought it was very smooth with a strong finish with a buttery oaky flavor, definitely an improvement over black label Jack. Erik thought it had a buttery flavor and wouldn’t have guessed that was Jack Daniel’s. Dan enjoyed the butterscotchery flavor with no bite and just a tingle around the lips. Overall, very enjoyable!

Kris gave it 7.5

Erik gave it 8.6

How much: It’ll cost you about $400-600 on the secondary market. Currently not available in stores.

A little history: On June 1796, President George Washington signed a bill granting statehood  to Tennessee.  In 1866 Jack Daniel aka Jasper Newton Daniel) officially started his distillery.  In 1896 he bottled Jack Daniel’s Centennial in celebration of Tennessee 100 birthday in a special bottled he himself designed and due to the time it took to craft this unique twisted glass shape few were made.  For the bicentennial Jack Daniel’s (now owned by Brown-Forman) bottled a Jack Daniel’s Bicentennial at 96 proof.  The highest proof bottling at that time. Now you have Jack Daniel’s Single Barrel and Jack Daniel’s Sinatra Select at 100 proof.